Starters
chef's choice of soup
freshly made by chef and served with sliced
ciabatta bread & butter
£4.25
tiger prawn cocktail
tiger prawns on a bed of lettuce topped with
marie rose sauce, served with granary
bread and butter
£5.25
sardines on toast
grilled whole sardines on toasted ciabatta
topped with fresh tomato concasse & spinach
£5.25
oven baked flat mushroom
a large field mushroom topped with garlic
butter and farmhouse cheddar, served on
mixed leaves with rustic bread
£4.75
herbed chicken liver pate with brandy
and pancetta
chef's own recipe pate served with melba
toast and a red onion marmalade
£5.45
moules marinere
a mussel pot filled with steamed rope mussels
with shallots, white wine, lemon, garlic, parsley
& cream. served with rustic bread
£5.45
butternut & sage risotto
freshly made by chef with arborio rice, butternut
squash & sage, topped with pine nuts
£4.95
pan fried duck breast
sliced breast of duck on a bed of stir fried
peppers drizzled with balsamic reduction
£5.65
rocket leaves with lancashire black pudding
and apple
black pudding fried with smoked bacon and
red apple, served on a bed of wild rocket leaves
drizzled with basil oil
£4.95
|
Main Course
fish and chips
fish of the day, beer battered by chef served
with minted peas, lemon wedge and chunky chips
£8.75
seared liver and bacon
seared lambs liver and smoked back bacon on
a herbed mash with baby onion gravy & seasonal vegetables
£9.75
handmade steak & stilton pie
a shortcrust pie made with prime british beef
cooked with onions, real ale & meat sauce with
a hint of stilton.served with seasonal vegetables
& baby new potatoes
£9.75
chefs homemade curry of the day
served with naan bread or poppadums together
with pilaf rice & mango chutney
£9.75
stuffed chicken supreme
7-8 oz chicken supreme stuffed with brie &
wrapped in cured pancetta ham, napped with
chef's wholegrain mustard sauce. served with
seasonal vegetables and baby new potatoes
£10.25
seared tuna steak
an 8 oz tuna loin lightly pan fried & served with
savory rice. Accompanied with chef's creamy
citrus & dill sauce
£10.50
chef's lamb hot pot
tender pieces of lamb slowly cooked in a stock
of leeks & carrots topped with sliced new potatoes
served in its own 'hot pot' with seasonal vegetables
& sliced ciabatta
£10.25
moules marinere
a large mussel pot filled with steamed rope mussels
with shallots, white wine, lemon, garlic, parsley &
cream. served with rustic bread
£11.25
vegetable wellington
diced root vegetables & herbs oven roasted &
blended with a light tomato sauce, encased in
puff pastry topped with parmesan cheese, pine
kernels & pumpkin seeds. served with seasonal
vegetables & baby new potatoes
£10.75
sirloin steak
8oz sirloin steak served with grilled vine tomatoes,
field mushroom, chunky chips & chef's own
battered onion rings
£14.25
OUR MAIN MENU IS AVAILABLE
MONDAY TO SATURDAY
|